4 He displayed the riches of his glorious kingdom and the honor of his excellent majesty many days, even one hundred eighty days.
*Minor differences ignored. Grouped by changes, with first version listed as example.
The riches of his glorious kingdom - Luxury was the characteristic of the Eastern monarchs, and particularly of the Persians. In their feasts, which were superb and of long continuance, they made a general exhibition of their wealth, grandeur, etc., and received the highest encomiums from their poets and flatterers. Their ostentation on such occasions passed into a proverb: hence Horace: -
Persicos odi, puer, apparatus:
Displicent nexae philyra coronae;
Mitte sectari, rosa quo locorum
Sera moretur.
I tell thee, boy, that I detest
The grandeur of a Persian feast;
Nor for me the linden's rind
Shall the flowery chaplet bind.
Then search not where the curious rose
Beyond his season loitering grows.
Francis.
When he showed the riches of his glorious kingdom,.... Xerxes was the fourth king of the Persian monarchy, and was "far richer than all" that went before him, all their riches coming into his hands, Daniel 11:2, and now that prophecy began to be fulfilled, "that by his strength, through his riches, he should stir up all against the realm of Grecia"; which he began to do in the third year of his reign, and for which these his nobles might be called together, as to have their advice, so to animate them to come in the more readily into the expedition, by showing them the riches he was possessed of; for to none of the kings of Persia does this largeness of riches better belong than to Xerxes:
and the honour of his excellent majesty; the grandeur he lived in, the pomp and splendour of his court; he was the most grand and magnificent of all the kings of the Medes and Persians (i):
and this he did many days, even an hundred and fourscore days; to which seven more being added, as in the following verse, it made one hundred and eighty seven, the space of full six months; though some think the feast did not last so long, only seven days, and that the one hundred and eighty days were spent in preparing for it; but the Persian feasts were very long, large, and sumptuous. Dr. Frye (k) says, this custom of keeping an annual feast one hundred and eighty days still continues in Persia. Cheus (l), a Chinese emperor, used frequently to make a feast which lasted one hundred and twenty days; though it cannot be well thought that the same individual persons here were feasted so long, but, when one company was sufficiently treated, they removed and made way for another; and so it continued successively such a number of days as here related, which was six months, or half a year; a year then in use consisting of three hundred and sixty days, as was common with the Jews, and other nations, and so the Persians (m).
(i) Pausan. Laconica, sive, l. 3. p. 165. (k) Travels, p. 348. apud Patrick in loc. (l) In Martin. Sinic. Hist. l. 3. p. 78. (m) Prideaux's Connect. par. 1. p. 197.
Many days - Making every day a magnificent feast, either for all his princes, or for some of them, who might come to the feast successively, as the king ordered them to do. The Persian feasts are much celebrated in authors, for their length and luxury.
*More commentary available at chapter level.