Both for the shewbread, and for the fine flour for meat offering, and for the unleavened cakes, and for that which is baked in the pan, and for that which is fried, and for all manner of measure and size;

for the showbread also, and for the fine flour for a meal-offering, whether of unleavened wafers, or of that which is baked in the pan, or of that which is soaked, and for all manner of measure and size;

And the priests have the charge of the leaves of proposition, and of the sacrifice of fine flour, and of the unleavened cakes, and of the fryingpan, and of the roasting, and of every weight and measure.

and for the loaves to be set in rows, and for the fine flour for the oblation, and for the unleavened cakes, and for what is baked in the pan, and for that which is saturated with oil, and for all measure of capacity and size;

for the shewbread also, and for the fine flour for a meal offering, whether of unleavened wafers, or of that which is baked in the pan, or of that which is soaked, and for all manner of measure and size;

Both for the show-bread, and for the fine flour for meat-offering, and for the unleavened cakes, and for that which is baked in the pan, and for that which is fried, and for all manner of measure and size;

and for the bread of the arrangement, and for fine flour for present, and for the thin unleavened cakes, and for the work of the pan, and for that which is fried, and for all liquid measure and solid measure;

The holy bread was in their care, and the crushed grain for the meal offering, of unleavened cakes or meal cooked over the fire or in water; they had control of all sorts of weights and measures;

for the showbread also, and for the fine flour for a meal-offering, whether of unleavened wafers, or of that which is baked on the griddle, or of that which is soaked, and for all manner of measure and size;

But the priests shall be over the bread of the presence, and the sacrifice of fine wheat flour, and the unleavened cakes, and the frying pan, and the roasting, and over every weight and measure.

Both for the shew-bread - It was the priests' office to place this bread before the Lord, and it was their privilege to feed on the old loaves when they were replaced by the new. Some of the rabbins think that the priests sowed, reaped, ground, kneaded, and baked the grain of which the shew-bread was made. This appears to be a conceit. Jerome, in his comment on Malachi 1:6, mentions it in these words: "Panes propositionis quos, juxta traditiones Hebraicas, ipsi serere, ipsi demetere, ipsi molere, ipsi coquere debebatis."
For all manner of measure and size - The standards of all weights and measures were kept at the sanctuary, and by those there deposited all the weights and measures of the land were to be tried. See the note on Exodus 30:13.

Both for the shewbread,.... Also to make and get that ready every week for the priests to set on the shewbread table, when they took off the other that had stood a week, see 1-Chronicles 9:32.
and for the fine flour for meat offering, and for the unleavened cakes, and for that which is baked in the pan, and for that which is fried; to deliver out the flour of which these several things were made, see 1-Chronicles 9:31, and Leviticus 2:1,
and for all manner of measures and size; as the hin and the ephah, and the several parts of them for things both liquid and dry, which were in their keeping, and according to which they gave out the proper quantity of oil, and wine, and fine flour, upon occasion.

All measure - All measures used either in sacred or civil things, the publick standards whereof were kept in the temple; and therefore the care of keeping them inviolable and producing them upon occasion, musts needs belong to the priests, and under them to the Levites, who were to examine other measures and all things by them, as occasion required; that so the priests might be at leisure for their higher and greater employments.